A “green” growing system for the lowest environmental impact is made possible by defining some strategical fundamentals: selection of “zero residue” raw materials in respect of eco-sustainable agriculture and short supply chain; the energy used is fully produced by a photovoltaic system; only vegetal raw materials to produce juices and extracts, in respect of the “Vegan OK” protocol; reuse of the production waste in order to extract the nutrients for the production of supplements and to get the humus to return to the soils.

This is all part of the Lome Super Fruit’s way!